Atanu SarmainWorld Food Programme InsightSOCIAL COHESION: WHEN FOOD GIVES THE TASTE OF BONDINGTHE DRIED FISH PRODUCED IN COX’S BAZAR HAS CREATED A BRIDGE BETWEEN ROHINGYA REFUGEES AND COMMUNITY HOSTING THEMOct 5, 2020Oct 5, 2020
Atanu SarmainWorld Food Programme InsightTWO COMMUNITIES AND THE CHANGING CANVASA Cox’s Bazar local reflects on how the Rohingya refugee crisis has changed his community foreverAug 24, 2020Aug 24, 2020